If you're my friend on Facebook, you will have no doubt read about my terrible accident involving a knife, my nail bed and an unpeeled butternut squash. It put up a mighty fight, but half the squash made it into roast veg for lunch and the other half remains in the fridge, in tiny little cubes. Sophie - 1. Butternut Squash - 0. Tomorrow night, I will score again against the little bastard by making it into easily the best dinner in the whole world: Bacon and Butternut Squash Risotto. YUM.
Bacon and Squash Risotto (omit the bacon, my favourite vegetarian!)