For those that know me, I toyed with the idea earlier in the year of starting a food blog. Making and photographing my meals became a very fun and worthwhile hobby, but then uni got in the way and I let that particular past time fall by the wayside.
This recipe is adapted from one of my favourite sources: Gizzi Erskin's Cook Yourself Thin. As someone trying to lose weight (7 lbs and counting, not that my bloody grad photos would testify that!) her recipes are invaluable for little tips on how to cook your favourite meals, but tonnes healthier. This particular one is a favourite of mine and Mr Crown&Glory, and I've adapted it for my favourite vegetarian reader who has company at the weekend; she's loved my recipes before, and often commented that I didn't write enough...so this one's for you!
Healthy Egg Fried Rice (serves 4)
Cal per serving: 402
Ready in 35 mins